Offer summary
Qualifications:
Completed training in gastronomy or related field., Initial professional experience in gastronomy/hotels..
Key responsabilities:
- Manage and expand existing clients in communal catering in South Germany.
- Acquire new customers and develop long-term business relationships.
- Analyze customer needs and develop tailored offerings.
- Conduct market and competition analyses to identify new opportunities.
- Regular customer visits to ensure high satisfaction and deepen relationships.