Offer summary
Qualifications:
Bachelor's degree from an ABET-accredited program, 10+ years of relevant work experience, Professional Engineering License preferred, Experience with industry guidelines (ASME, NFPA), Working knowledge of mechanical systems.Key responsabilities:
- Lead mechanical projects and planning
- Delegate work on food and beverage projects
- Develop engineering documents and specifications
- Conduct detailed analysis of mechanical systems
- Inspect equipment at client/vendor locations