Offer summary
Qualifications:
Proven QA management experience in food industry, In-depth knowledge of HACCP and FSANZ standards, Familiarity with organic and kosher certifications, Understanding of import processes and regulations, Excellent communication skills in English.
Key responsabilities:
- Implement and maintain HACCP standards
- Ensure compliance with FSANZ regulations
- Manage organic and kosher certifications
- Oversee quality assurance for food ingredient imports
- Provide stakeholder technical support on quality matters