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QA Manager - Food Industry

Remote:

Full Remote

Contract:

Full time

Experience:

Mid-level (2-5 years)

Work from:

Australia

Offer summary

Qualifications:

Proven QA management experience in food industry, In-depth knowledge of HACCP and FSANZ standards, Familiarity with organic and kosher certifications, Understanding of import processes and regulations, Excellent communication skills in English.

Key responsabilities:

Implement and maintain HACCP standards
Ensure compliance with FSANZ regulations
Manage organic and kosher certifications
Oversee quality assurance for food ingredient imports
Provide stakeholder technical support on quality matters

BruntWork Human Resources, Staffing & Recruiting SME https://www.bruntworkcareers.co/

501 - 1000 Employees

See more BruntWork offers

Job description

This is a remote position.

Role Name: QA Manager - Food and Beverage Ingredients

Schedule:

Full-time, AEST Monday to Thursday 8am to 4pm, Friday 8am to 3pm

Client Timezone: AEST (Australian Eastern Standard Time)

Client Overview

Join a leading wholesale B2B food ingredients supplier based in Melbourne, Victoria. This dynamic company specializes in importing and distributing high-quality food ingredients to businesses across Australia. With a strong focus on maintaining rigorous quality standards and holding key certifications like organic and kosher, this organization plays a crucial role in the food and beverage supply chain. As they expand their operations, they’re seeking a dedicated QA Manager to ensure continued excellence in product quality and safety.

Job Description

As the QA Manager, you’ll be at the forefront of maintaining and improving quality standards for a diverse range of imported food ingredients. This role offers a unique opportunity to work with an established player in the B2B food supply industry, ensuring compliance with Australian and international food safety regulations. You’ll be responsible for overseeing HACCP implementation, managing certifications, and collaborating with both local and international stakeholders. This position allows you to make a significant impact on product quality while working in a dynamic, global supply chain environment.

Responsibilities

Implement and maintain HACCP standards in warehouse operations
Ensure strict compliance with FSANZ regulations for imported food ingredients
Manage and uphold organic and kosher certifications
Oversee quality assurance processes for a wide range of food ingredient imports
Liaise with clients and suppliers regarding quality standards and requirements
Provide technical support on food safety and quality matters
Collaborate with the onshore QA team to maintain consistent quality across operations
Adapt international food safety standards to meet Australian requirements
Contribute to continuous improvement of quality management systems

Requirements

Proven experience in QA management within the food and beverage industry
In-depth knowledge of HACCP, FSANZ, and other relevant food safety standards
Familiarity with organic and kosher certification processes
Strong understanding of importing processes and regulations, preferably in either Australia, New Zealand, USA, Canada or Europe/UK
Excellent communication skills in English, with ability to interact effectively with diverse stakeholders
Adaptability to different international food safety standards and regulations
Strong problem-solving skills and attention to detail
Ability to work independently in a remote setting while collaborating with a global team
Familiarity with quality management software and digital documentation systems
Willingness to stay updated on evolving food safety regulations and industry best practices