Remote Culinary Arts & Hospitality Adjunct Instructor | WFH

Job Overview

Are you a dedicated culinary professional with a passion for teaching and mentorship? We invite you to join our esteemed institution as an Adjunct Instructor in Culinary Arts & Hospitality, where you will play a vital role in nurturing the next generation of culinary talent through engaging remote and in-person instruction.

Key Responsibilities

• Lead dynamic Culinary Arts courses, both online and on-campus, fostering a rich learning environment for students.
• Design and implement innovative syllabi that inspire enthusiasm and a love for the culinary arts.
• Offer individualized support and direction to students, empowering them to achieve their aspirations.
  
  

Required Skills

• Exceptional communication and interpersonal abilities.
• Strong organizational skills coupled with creative thinking.
• Proficiency in Microsoft Office and familiarization with online learning platforms.
  
  

Qualifications

• Minimum of an Associate’s degree in Culinary Arts or Hospitality (higher degrees may substitute for experience).
• A minimum of 5 years of experience in the culinary industry (less experience may be acceptable for candidates with advanced degrees).
• Comfort with leveraging technology for educational purposes.
  
  

Career Growth Opportunities

This role offers a unique avenue for personal and professional development in an evolving educational landscape, empowering you to refine your skills as an educator while making a significant impact on students’ lives.

Company Culture And Values

Become part of a supportive community that values collaboration, creativity, and the transformative power of education, dedicated to fostering student success in the culinary arts.

Employment Type: Full-Time