Offer summary
Qualifications:
High School diploma or equivalent, Current Serve-Safe certification, Valid U.S. Passport and Driver’s License, Fluency in English, Minimum one year related food service experience.Key responsabilities:
- Monitor food service workers and vendors
- Ensure safe and sanitary food service environment
- Assist with storeroom operations as needed
- Uphold company standards and lead by example
- Operate a Manual Transmission vehicle