Bachelor's degree in Event Management, Hospitality, or related field., Proven experience in planning and executing events., Strong organizational and multitasking skills., Excellent communication and interpersonal abilities..
Key responsibilities:
Plan and coordinate all aspects of events from conception to execution.
Manage budgets and ensure events are delivered within financial constraints.
Liaise with clients to understand their needs and expectations.
Oversee event logistics, including venue selection, catering, and staffing.
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