Bachelor's degree in Business, Marketing, or a related field., Proven experience in sales and marketing leadership roles, preferably in the culinary industry., Strong analytical skills with the ability to develop strategic plans., Excellent communication and interpersonal skills..
Key responsibilities:
Lead the development and execution of sales and marketing strategies.
Collaborate with culinary teams to enhance product offerings.
Manage relationships with key clients and stakeholders.
Analyze market trends to identify growth opportunities.
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