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Food and Nutrition Evaluation Project Manager

extra holidays
Remote: 
Full Remote
Contract: 
Full time
Work from: 
United States

Offer summary

Qualifications:

Master’s degree in public health nutrition or related field with 13+ years of experience, including 6+ years in project management., Direct experience managing food and nutrition evaluation initiatives and designing mixed-methods evaluation studies., Strong leadership skills with a proven track record of managing budgets, teams, and complex projects., Excellent verbal and written communication skills, with subject matter expertise in federal, state, and local food and nutrition programs..

Key responsabilities:

  • Lead cross-functional teams and interface with clients and stakeholders to achieve project goals.
  • Establish work plans, manage and mentor staff, and ensure collaboration among team members.
  • Plan and develop evaluation methods for food and nutrition programs, overseeing training and technical assistance activities.
  • Present findings to clients and assist in developing proposals and grant applications for funding.

Altarum logo
Altarum SME https://www.altarum.org/
201 - 500 Employees
See all jobs

Job description

Altarum is a nonprofit organization focused on improving the health of individuals with fewer financial resources and populations disenfranchised by the health care system.  We work primarily on behalf of federal and state governments to design and implement solutions that achieve measurable results.  We combine our expertise in public health and health care delivery with technology development and implementation, practice transformation, training and technical assistance, quality improvement, data analytics, and applied research and evaluation. Our innovative solutions and proven processes lead to better value and health for all.  

As a Food and Nutrition Evaluation Project Manager, you will have the opportunity to lead cross-functional teams and interface with clients, staff, subcontractors, and other stakeholders to ensure project goals are accomplished within prescribed time frames and funding parameters. This role requires you to utilize your expertise to provide thought leadership, strategic visioning, and expert consultation to the team and clients. Additionally, business development, networking, and developing strong partner relationships are crucial to this role. 

This role will specifically support projects in the Food and Nutrition focus area, as well as also allow for cross-area work in other community health areas (including, maternal and child health, behavioral health, and sexual and reproductive health). For over 30 years, Altarum has worked directly with federal and state agencies, universities, and other organizations on food, nutrition, and chronic disease prevention initiatives to help them maximize their impact and efficiency. Our team includes registered dietitians with decades of research and evaluation experience and subject matter expertise in nutrition security, obesity, physical activity, Supplemental Nutrition Assistance Program-Education (SNAP-Ed), and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).   

Responsibilities
  • Establish work plans and multi-disciplinary staffing plans for each phase of project and arrange for recruitment or assignment of project personnel. 
  • Manage and mentor staff, encouraging collaboration and promoting a positive relationship between colleagues. 
  • Manage programs to ensure that implementation and prescribed activities are carried out in accordance with specified objectives. 
  • Plan and develop methods and procedures for evaluating food and nutrition programs, lead and coordinate evaluation, training, and/or technical assistance activities, and exercise control over personnel responsible for specific functions or phases of programs. 
  • Demonstrate advanced subject matter expertise, as well as a clear understanding of team’s and  
  • broader Altarum capabilities to leverage. 
  • Review project proposal or plan to determinetime frame, funding limitations, procedures for accomplishing projects, staffing requirements, and allotment of available resources to various phases of projects. 
  • Provide professional client interface, ensure responsiveness to client requirements. 
  • Continually identify lessons learned, evaluate completed tasks and make process improvements based upon successful and unsuccessful project elements. Develop best practices to share across Altarum. 
  • Present findings to clients, policymakers, service providers, and community groups, as needed. 
  • Assist with developing, preparing, and coordinating Requests for Proposals (RFP), grant applications, and grant related activities to obtain funding for focus area-related programs and Altarum related work. 
  • Provide thought leadership, subject matter expertise, and project/client management capabilities as needed 

    • Qualifications
  • Master’s degree in public health nutrition or related field and 13+ years of experience (or equivalent combination of education and experience), including 6+ years of project management experience 
  • Direct experience managing food and nutrition evaluation initiatives 
  • Must have experience designing and implementing mixed-methods evaluation studies 
  • Has knowledge, skills, and abilities to lead projects independently and exercises discretion and sound judgement 
  • Experience and interest in facilitation is a plus  
  • Experience managing budgets, plans, teams and complex time-sensitive deliverables and deadlines  
  • Experience planning and managing projects that are moderately complex, e.g., management of subcontractors’ scope of work and deliverables, overseeing a matrixed team  
  • Track record of leading, thinking strategically, innovating, acting with integrity, and exceeding client expectations  
  • Principles of effective team leadership and mentoring 
  • Subject matter expertise in federal, state, and local food and nutrition programs, especially WIC, SNAP, and SNAP-Ed 
  • Knowledge of evaluation methodologies, design, instrument development, environmental scans, data collection and analytic approaches
  • Proven ability to successfully lead teams to produce high-quality results for evaluation projects 
  • Ability to identify and lead teams to pursue strategies for new business growth 
  • Excellent verbal and written communication skills 
  • Strong organizational skills and high level of attention to detail; flexibility to manage multiple priorities, sometimes simultaneously, under tight deadlines 
  • Facilitation of meetings, day-long convenings, and other working sessions 
  • Communication of food and nutrition portfolio to funders, decision-makers, and lay audiences 

    • Logistical Requirements
  • At this time we will only accept candidates who are presently eligible to work in the United States and will not require sponsorship.
  • Our organization requires that all work, for the duration of your employment, must be completed in the continental U.S. unless required by contract.
  • If you are local to our offices in Arlington, Silver Spring, Novi, or Portland this role will be hybrid (in office on Wednesdays - collaboration days).
  • Must be able to work during eastern time unless approved by your manager.
  • Employees working remotely must have a dedicated, ergonomically appropriate workspace free from distractions with a mobile device that allows for productive and efficient conduct of business.

    • Altarum is a nonprofit organization focused on improving the health of individuals with fewer financial resources and populations disenfranchised by the health care system.  We work primarily on behalf of federal and state governments to design and implement solutions that achieve measurable results.  We combine our expertise in public health and health care delivery with technology development and implementation, practice transformation, training and technical assistance, quality improvement, data analytics, and applied research and evaluation. Our innovative solutions and proven processes lead to better value and health for all.  

    Altarum provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    Required profile

    Experience

    Spoken language(s):
    English
    Check out the description to know which languages are mandatory.

    Other Skills

    • Collaboration
    • Communication
    • Organizational Skills
    • Detail Oriented
    • Physical Flexibility
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