Food and Beverage Manager

Overview:

Omni Tempe Hotel at ASU

Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

The Food & Beverage Manager is responsible for overseeing the daily operations of restaurant outlets at Omni Tempe Hotel at ASU, ensuring high-quality service, maintaining culinary standards, and delivering an excellent guest experience. While Neighborhood Services Restaurant + Bar is the primary focus, the Manager may also be asked to support other outlets throughout the hotel as needed. This role requires strong leadership and the ability to drive team culture, a keen attention to detail in all aspects of the dining experience, and a commitment to exceptional hospitality. This role will cover both AM and PM shifts as needed, as the outlets are open for all 3 meal periods, 7 days per week.

• Provide operational oversight of Neighborhood Services, including staffing, inventory, and service standards.
• Coordinate daily operations to maintain quality, consistency, and ensure guest satisfaction.
• Supervise, train, and mentor team members, creating schedules and promoting a positive work environment.
• Collaborate with culinary teams to enhance menu offerings and uphold food presentation standards.
• Develop and manage budgets, monitor revenue targets, implement cost-control measures, and drive overall profitability.
• Oversee purchasing, inventory management, and vendor relations, ensuring adequate stock levels while managing costs.
• Maintain compliance with health, safety, and sanitation regulations, conducting regular inspections to uphold standards.
• Communicate effectively with team members and other departments to ensure smooth operations and policy alignment.
• Address guest feedback promptly and effectively, resolving issues to maintain high guest satisfaction levels.
• Support other F&B outlets as directed by the Director of Food & Beverage and Director of Outlets, ensuring consistency in service and operations across the hotel.

• Bachelor’s degree in Hospitality Management, Business, or a related field preferred.
• Minimum of 2–3 years of managerial experience in Food & Beverage, preferably in a hotel environment.
• Proven experience in budget management, cost control, and revenue optimization.
• Strong leadership and interpersonal skills, with the ability to motivate a diverse team.
• Excellent communication, organizational, and problem-solving abilities.
• Proficiency in POS systems and Microsoft Office.
• Ability to stand and/or walk for long periods of time and lift/push/pull up to 40lbs.
• Must have TIPS and Food Handlers certifications.
• Must be able to work a flexible schedule including nights, weekends and holidays.

*This position is a full-time, on-site position with no work from home flexibility.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and mau be amended at any time at the sole discretion of Omni Hotels & Resorts.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.