Offer summary
Qualifications:
Proven experience in restaurant management, Strong leadership and team-building skills, Excellent communication and problem-solving skills, Ability to multitask in a fast-paced environment, Solid financial acumen.Key responsabilities:
- Hire, train, and supervise a team
- Manage inventory and ensure food safety
- Resolve customer issues and maintain quality
- Drive sales through marketing initiatives
- Maintain cleanliness and safety of the store