Offer summary
Qualifications:
Minimum one year hospitality sales experience, Familiarity with hotel operations, Proficiency in Microsoft Office Suite, Delphi experience preferred, Flexibility for various work schedules.
Key responsabilities:
- Respond to leads and pursue new opportunities
- Plan and oversee catering events from start to finish
- Collaborate on annual catering sales strategy
- Optimize space allocation and enforce client feedback processes
- Coordinate meetings regarding event planning and special projects