Culinary Arts & Hospitality Adjunct Instructor - Remote | WFH

Job Overview

Join a prestigious community college as an Adjunct Instructor in Culinary Arts & Hospitality. This remote part-time position is perfect for seasoned professionals who are passionate about nurturing the next generation of culinary experts and hospitality leaders.

Key Responsibilities

• Deliver engaging culinary arts courses through both online and on-campus formats.
• Design and implement captivating course materials that inspire student enthusiasm for the culinary field.
• Provide mentorship and guidance to students as they hone their skills and knowledge.
• Collaborate with a dedicated team that prioritizes student success and educational excellence.
  
  

Required Skills

• Exceptional communication and interpersonal abilities.
• Strong commitment to fostering an inclusive and positive learning environment.
• Proficiency with technology and adeptness in Microsoft Office applications.
  
  

Qualifications

• An associate’s degree in Culinary Arts or Hospitality; a bachelor’s or graduate degree is preferred with less required experience.
• A minimum of five years of professional experience in the culinary or hospitality sector (experience may be waived for advanced degrees).
  
  

Career Growth Opportunities

This role opens avenues for shaping culinary education, allowing for significant contributions to student development and potential future leadership roles within the department.

Company Culture And Values

We uphold a culture that encourages collaboration and support, enabling instructors to inspire and mentor students effectively.

Compensation And Benefits

• Part-time flexibility with courses available during the day, evening, or hybrid formats.
• Competitive remuneration ranging from \(1,700 to \)2,000 per 3-credit course, based on educational qualifications.
• Access to worker’s compensation and a limited part-time retirement plan.
  
  

Employment Type: Full-Time