Position Title: Project Manager, Food Program - Remote
Salary: \(120,000 - \)130,000 (commensurate with experience)
Other Forms of Compensation: Bonus Eligible
At our esteemed organization, we are committed to fostering innovation and delivering data-driven insights to propel growth across various sectors, including healthcare, education, corporate, sports, entertainment, hospitality, and retail. Our objective is to empower businesses to make informed strategic decisions that enhance their operations and customer experiences.
Job Overview
In the role of Project Manager for our Food Program, you will be instrumental in managing an array of projects tailored for a prestigious food program provided by a Fortune 5 global client to their in-office employees. You will serve as the key liaison between the client and external vendors, ensuring the seamless execution of projects from initiation to completion.
Key Responsibilities
- Oversee and manage multiple food program projects, ensuring alignment with client objectives and timelines.
- Facilitate effective communication and collaboration as the primary contact between the client and vendors.
- Formulate detailed project plans, monitor progress, and deliver updates on milestones to stakeholders.
- Supervise project budgets and timelines, ensuring deliverables are met successfully.
- Collaborate with operations, procurement, and facilities teams for efficient project execution.
- Provide consistent project status updates, identify potential risks, and propose mitigation strategies.
- Ensure compliance with contractual obligations, quality standards, and project timelines.
- Conduct post-project evaluations to capture insights and recommend improvements for future endeavors.
Required Skills
- Proficient in project management methodologies, covering planning, scheduling, and resource allocation.
- Exceptional communication and interpersonal skills for effective relationship management with clients and vendors.
- Competent in utilizing project management tools such as MS Project, Smartsheet, or equivalent software.
- Knowledgeable in contract management and compliance, particularly in vendor oversight.
- Strong analytical and problem-solving abilities, with a capacity to swiftly identify risks and implement solutions.
- Capable of thriving in a fast-paced environment and managing multiple projects with tight deadlines.
Qualifications
- 3-5 years of project management experience, preferably in foodservice, hospitality, or corporate services.
- Proven success in managing multiple projects simultaneously, with a focus on deadlines and budget constraints.
- Experience in a client-facing role, particularly with corporate or global clients.
- A degree in business, communications, finance, or a related field.
Career Growth Opportunities
This position offers substantial potential for professional development, allowing you to enhance your project management skills and gain exposure to a diverse range of high-profile projects.
Company Culture and Values
Our commitment to innovation and excellence drives our organizational culture. We value diversity and inclusivity, ensuring that every team member feels valued and empowered.
Compensation And Benefits
- Comprehensive benefits package, including medical, dental, and vision insurance.
- Life insurance and AD&D coverage.
- Retirement plan options.
- Paid time off and holidays.
- Health and wellness initiatives.
- Additional perks including pet insurance and commuter benefits.
We are an equal opportunity employer and are dedicated to providing equitable treatment to all applicants, based on their skills and experiences, regardless of race, national origin, gender, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We encourage all qualified candidates, including those with criminal histories, to apply.
Employment Type: Full-Time
