Offer summary
Qualifications:
Professional training in the restaurant field., Experience in kitchen management., Knowledge of German and English required., Civil driving license category B., Completed basic military training in the Swiss Army..Key responsabilities:
- Prepare Swiss specialties for international clientele.
- Ensure hygiene and storage regulations compliance.
- Purchase supplies as planned.
- Collaborate with local staff in German and English.
- Manage the team and oversee restaurant operations.
