Offer summary
Qualifications:
Bachelor’s Degree in Food and Nutrition or related field required, Registered Dietitian certification required, Current licensure in Maryland as a Dietitian/Nutritionist required, Four years clinical experience preferred, Additional specialty certification preferred.
Key responsabilities:
- Provide medical nutrition therapy via counseling
- Perform nutrition care process independently
- Develop interdisciplinary nutrition plans of care
- Collaborate with teams for patient care continuity
- Stay current with clinical nutrition practices