Offer summary
Qualifications:
Bachelor's degree in Business or Hospitality mandatory, Master's degree highly desirable, Minimum 10 years in GM/Director role, Extensive experience in high-volume operations, Proficiency in financial management.
Key responsabilities:
- Oversee daily Food and Beverage operations
- Partner with managers to address challenges
- Communicate departmental goals and expectations
- Collaborate on strategic initiatives and budget planning
- Manage Human Resources matters within the division