Offer summary
Qualifications:
High School diploma or equivalent, Three years food service experience, One year management experience, Serve-Safe certification required, Ability to obtain U.S. SECRET clearance.Key responsabilities:
- Manage rations supply and warehouse operations
- Assist Dining Facility Supervisors as needed
- Ensure compliance with food handling regulations
- Maintain a clean and safe working environment
- Document and oversee food storage procedures