Offer summary
Qualifications:
High School diploma or equivalent, 1 year technical experience in relevant fields, Valid driver’s license and acceptable driving record, Willingness to participate in emergency on-call rotation including nights and weekends.
Key responsabilities:
- Provide service solutions for commercial kitchen equipment
- Troubleshoot, diagnose, and repair equipment
- Communicate with manufacturers and Technical Assistance Group
- Install parts ordered in a timely manner
- Maintain accurate administrative documents and inventory