Offer summary
Qualifications:
6-10 years in sourcing/supply chain (foodservice), Experience in franchisor organization & QSR brand, Bachelor’s degree or equivalent experience, Fluency in English and Spanish.Key responsabilities:
- Identify and develop suppliers, manage relationships
- Negotiate pricing, supply planning, cost-savings activities
- Support LTO execution and category growth
- Collaborate with cross-functional team for Menu Vision
- Coordinate new product launches and inventory availability