Offer summary
Qualifications:
Bachelor's degree in Food Science or related field, 5-7 years experience in food processing, knowledge of GMP and food safety standards, proficiency in English, Master's degree preferred.Key responsabilities:
- Identifying, onboarding, and managing local rice millers
- Conducting technical assessments and training workshops for clients
- Facilitating communication between volunteers and clients
- Monitoring project progress and addressing issues requiring support