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Marella Cruises - Sanitation Officer at ISMIRA RECRUITMENT AGENCY

Remote: 
Full Remote
Work from: 

Offer summary

Qualifications:

Extensive food handling knowledge, Fluent in English, both written and spoken.

Key responsabilities:

  • Supervise cleanliness & maintenance standards
  • Ensure compliance with sanitation practices
  • Train personnel on proper procedures
  • Monitor equipment condition and maintenance needs
  • Coordinate waste management operations
Ismira Recruitment & Crewing Agency logo
Ismira Recruitment & Crewing Agency Human Resources, Staffing & Recruiting TPE https://www.ismira.com/
2 - 10 Employees
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Job description

ISMIRA Agency actively recruiting for positions Sanitation Officer for MARELLA CRUISES!

The Sanitation Officer supervises the overall cleanliness of the vessel allocated to the Food & Beverage and Housekeeping operation. Responsibilities also include compliance with all sanitation practices including, but not limited to cleanliness, storing, food handling, chemical handling, and pest management.

Conditions:
  • Contract based permanent job
  • Free meals and accommodation on board
  • Medical insurance provided by employer
  • Work with international team members
  • Couples are welcome to apply
  • Professional growth opportunities
  • SHIPS SAILING AROUND THE WORLD
Responsibilities:
  • Supervise the cleanliness of all outlets & locations assigned to the Food & Beverage department and the Housekeeping department in compliance with USPH and Shipsan and company policies, SMS/IPM.
  • Maintain knowledge of regulations for each country/region where ship sails.
  • Responsible for hands-on training for chemical usage/handling, IPM, equipment handling (Breakage Prevention), cleaning techniques, time control plans, filling out logs in conjunction with the Kitchen Steward and Head Cleaner and all concerned Head of Department.
  • Ensure that staff performs according to required rules and regulations.
  • Conduct spot-checks on a daily basis to ensure compliance and to address discrepancies.
  • Ensure cleanings are carried out per on board schedules and/or as necessary.
  • Monitor galley operation and all buffet areas during preparation, service and breakdown (breakfast, lunch, teatime and dinner).
  • Maintain, monitor and audit all sanitation logs (Galley, Restaurant, Housekeeping Department, Bar, Provision, Chemical and IPM).
  • Prepare all outlets for any announced or unannounced Public Health Inspection, done by Shipboard Senior Management or local authorities.
  • Maintain the cleanliness and working condition of all cleaning and washing equipment.
  • Request maintenance though the AVO system and follow up on action required.
  • Monitor the dish wash areas during the peak hours to prevent loss and breakage, and monitor workload of the utility team.
  • Ensure that all waste produced by the Catering and Housekeeping Departments is disposed of in compliance with Public Health rules and regulations.
  • Oversee the Integrated Pest Management (IPM) program and ensure the procedures are followed and documentation is maintained.
  • Monitor breakages of equipment, chinaware and glassware, and record it on a breakage report.
  • Train and supervise all personnel on the correct handling of equipment.
  • Conduct regular inspections on equipment and follow up with maintenance reports as required.
  • Monitor time schedules of crewmembers for TAR policy compliance.
  • Monitor daily job performance of crewmembers based on individual job descriptions.
  • Maintain open communications with the Executive Chef, Food Manager and F&B Manager regarding performance of the Sanitation Team, F&B team, and Housekeeping team.
  • Monitor team members to assure proper uniform and grooming standards meet employee handbook and company policies.
  • Manage the Waste Management team and coordinate with the Assistant Sanitation Officer regarding the budget.
    Requirements:
    • Extensive knowledge of food handling procedures with regard to public health standards.
    • Thorough knowledge of the European Sanitation procedures, Shipsan, and USPH procedures.
    • Ability to read and write English in order to understand and interpret written procedures and produce required reports.
    • Ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.
    • Ability to speak English clearly, distinctly and cordially with guests and crew.
    • Fluent in written and spoken English,
    • Must be able to communicate effectively with the senior management.
    • Good administrative skills.
    • Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
    • Tattoos are allowed (except offensive and facial)

    Nationalities that we process: πŸ‡±πŸ‡Ή πŸ‡±πŸ‡» πŸ‡ͺπŸ‡ͺ πŸ‡΅πŸ‡± πŸ‡·πŸ‡Ί πŸ‡§πŸ‡Ύ πŸ‡ΊπŸ‡¦ πŸ‡²πŸ‡© πŸ‡°πŸ‡Ώ πŸ‡°πŸ‡¬ πŸ‡ΊπŸ‡Ώ πŸ‡¦πŸ‡² πŸ‡¦πŸ‡Ώ πŸ‡ΉπŸ‡― πŸ‡ΉπŸ‡² πŸ‡¬πŸ‡ͺ

    Last updated: July 24, 2024

    You can submit your Resume here by pushing APPLY TO POSITION button below OR if it does not work you may forward CV to APPLY@ ISMIRA.LT(without gaps)

    If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

    https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

      Required profile

      Experience

      Industry :
      Human Resources, Staffing & Recruiting
      Spoken language(s):
      English
      Check out the description to know which languages are mandatory.

      Hard Skills

      Other Skills

      • Teamwork
      • Verbal Communication Skills

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