Offer summary
Qualifications:
Degree/Diploma in Hotel Management/Hospitality, Mandatory ship experience on restaurant management position, Extensive knowledge of wine and fine dining, Proficiency managing employees and under pressure.Key responsabilities:
- Supervise all dining activities onboard
- Administer reservations and accommodate special requests
- Deliver speeches promoting dining venues
- Facilitate training for restaurant employees
- Maintain standards and compliance with procedures