Offer summary
Qualifications:
Minimum 6 months experience as Buffet Steward or similar, Culinary degree with 4 months training in 5-star hotel.Key responsabilities:
- Set up buffet areas, collect/deliver food and drinks, assist with food service
- Serve beverages, ensure service quality standards align with Viking’s standards
- Prepare and perform FB activities and special events, maintain cleanliness
- Follow all service standards and company rules, work proactively independently