Offer summary
Qualifications:
Two to three years waiter experience in 4 or 5-star restaurant, Shipboard experience preferred, High school diploma or equivalent, Fluency in English, additional languages is a plus, Effective teamwork in multicultural environment.
Key responsabilities:
- Provide on-the-job leadership and guidance
- Greet guests and provide quality food service
- Enter orders, maintain station cleanliness
- Interact courteously using food and wine knowledge
- Anticipate guest needs and ensure satisfaction