Bachelor's degree in Supply Chain Management, Business, or related field., Strong negotiation and analytical skills are essential., Experience in procurement or purchasing, preferably in the food industry., Familiarity with ingredient sourcing and supplier management is a plus..
Key responsibilities:
Manage the procurement of ingredients to meet production needs.
Negotiate contracts and pricing with suppliers to ensure cost-effectiveness.
Monitor inventory levels and forecast future ingredient requirements.
Collaborate with production and quality assurance teams to ensure ingredient quality.
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