Bachelor's degree in Food Science, Chemistry, or related field., Strong analytical and problem-solving skills., Excellent communication and teamwork abilities., Willingness to learn and adapt in a fast-paced environment..
Key responsibilities:
Assist in the development of plant-based solutions for UHT products.
Conduct experiments and analyze data to support R&D projects.
Collaborate with cross-functional teams to drive innovation.
Prepare reports and presentations on research findings.
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