Offer summary

Qualifications:

Bachelor's degree in Environmental Science, Occupational Health, or a related field., Proven experience in environmental, health, and safety management., Strong leadership and communication skills., Knowledge of regulatory compliance and safety standards..

Key responsibilities:

Oversee the development and implementation of EHS policies and programs.

Conduct regular audits and inspections to ensure compliance.

Lead training sessions for staff on safety practices and regulations.

Collaborate with management to promote a culture of safety within the organization.

Fortrex is North America’s leading provider of food safety solutions offering a unified, total protection approach comprised of contract sanitation services, chemical innovations, and intervention solutions for food processing facilities, supporting large and small processing plants across North America. Our team of skilled food sanitors, microbiologists, technical experts, engineers and safety specialists serve as the first line of defense in food safety by protecting consumers and brands alike and keeping processing facilities clean, safe and audit-ready. The Fortrex team works side-by-side with every partner to develop customized, comprehensive programs for enhanced employee and food safety. 

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