Offer summary

Qualifications:

Bachelor's degree in Food Science, Dairy Science, or a related field preferred., Strong understanding of dairy production processes and quality control., Excellent communication and interpersonal skills., Ability to work independently and as part of a team..

Key responsibilities:

Assist in the development and implementation of dairy product quality standards.

Conduct regular inspections and evaluations of dairy products.

Collaborate with production teams to ensure compliance with safety regulations.

Provide training and support to staff on dairy product handling and quality assurance.

The New York State Department of Agriculture and Markets focuses on enhancing the quality of life for the people of New York State by supporting the production of high-quality and diverse agricultural products; ensuring a safe, nutritious and accessible food supply; providing economic opportunities for farms and rural residents; fostering agricultural environmental stewardship; and safeguarding New York State’s land and livestock. If you are interested in agriculture, the economy, public health, and the environment, then the New York State Department of Agriculture and Markets is for you. To learn more about our agency and our mission, and to view available job opportunities, please visit https://www.agriculture.ny.gov/

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