Offer summary

Qualifications:

Bachelor's degree in Hospitality Management or related field., Proven experience in catering operations management., Strong leadership and team management skills., Excellent communication and organizational abilities..

Key responsibilities:

Oversee all catering operations and ensure high-quality service delivery.

Manage client relationships and coordinate catering events.

Develop and implement operational strategies to improve efficiency.

Lead and train catering staff to maintain service standards.

Zerocater is the leading provider of customized corporate dining solutions. We offer personalized catering, innovative cafeteria management, and tailored event services for businesses of all sizes across major US cities. Our tech-driven approach ensures diverse menus, efficient operations, and delighted employees. Thousands of companies like Robinhood, Datadog, Airtable, and McKinsey choose Zerocater for the customized, consistent, and diverse meal experiences its products offer, while also reducing costs by giving companies the flexibility to only pay for the employees who come into the office. Zerocater currently offers its corporate cafeteria and office catering products in the San Francisco Bay Area, New York, Chicago, Los Angeles, Boston, Austin, Denver, Seattle, and Washington D.C. with additional markets in the U.S. and Canada coming online every month. Since completing YCombinator in Winter 2011, Zerocater has raised $38.5M from leading investors including Cleveland Avenue, Remus Capital, Romulus Capital, Struck Capital, SV Angel, Keith Rabois, Yuri Milner, Paul Buchheit, and Justin Kan. For more information visit zerocater.com and follow @Zerocater on Facebook, Instagram, LinkedIn, and Twitter.

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