Offer summary

Qualifications:

Experience in pastry making and baking techniques., Strong attention to detail and creativity in dessert presentation., Ability to work in a fast-paced, multicultural environment., Knowledge of food safety and hygiene standards..

Key responsibilities:

Prepare and create a variety of pastries and desserts.

Collaborate with the culinary team to develop new recipes.

Ensure high standards of quality and presentation in all products.

Maintain cleanliness and organization in the kitchen area.

Job description

Welcome to a workplace where everyone passionately believes in one purpose!

Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.

At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.

Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

persona que tenga la experiencia requerida para el cargo

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!

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