Minimum Level 4 Health & Safety and Level 4 Food Safety qualifications are essential., An Environmental Health Degree or similar is preferred., Registration with CIEH or IOSH is advantageous., Excellent written and verbal communication skills are required. .
Key responsibilities:
Conduct food safety inspections at various client sites.
Coach and train staff at client locations.
Summarize and evaluate inspection findings and communicate results to management.
Collect samples for testing and develop work plans for inspections.
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Founded in 1944, NSF is committed to protecting and improving human health and the environment on a global scale. NSF is an independent organization that facilitates standards development, product certification, testing, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF for the development of public health standards and certification that help protect the world’s food, water, health and consumer products.
Widely recognized for its scientific and technical expertise in the health and environmental sciences, NSF is a Pan American Health Organization/World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment. NSF operates more than 320,000 square feet of state-of-the-art laboratory space and serves 40,000 clients in 110 countries. Its 3,000 team members include microbiologists, toxicologists, chemists, engineers, and environmental and public health professionals.
Visit us at www.nsf.org.
Do you have Level 4 Food Safety and Health & Safety qualifications?
Do you live in the Bournemouth area, and enjoy traveling on a daily basis?
We're hiring Restaurant, Hospitality & Food Service Auditors to join our team of self-employed independent contractors in the Bournemouth area.
You will play a crucial role in furthering our mission at NSF. In this role, you will have the opportunity to travel, meet new people and learn more about many of the businesses you may frequent as a consumer. You’ll inform and educate restaurant, bar and grocery store owners about specific standards, while continuing to learn more about those industries and growing your skills.
Responsibilities
Conducting food safety inspections
Coaching and training at clients' sites
Summarizing and evaluating inspection findings
Communicating findings and results with client site management or appropriate client representatives
Collecting food, product or environmental samples from client sites and shipping samples to appropriate laboratories for testing
Developing effective work plans for the completion of assigned inspections within a specific timeframe
Establishing and maintaining effective communication with key team members, including audit delivery and client teams
Performing other duties as requested
Qualifications
Minimum Level 4 Health & Safety and Level 4 Food Safety qualifications (These are must-haves, and we can recommend a good trainer)
Environmental Health Degree or similar would be ideal
Ability to perform audits in all disciplines (Food, H&S, Fire) and/or the ability to train safety advisors
Registration to either CIEH or IOSH would be beneficial
Excellent written and verbal communication skills
Full UK driving license
Willingness and ability to travel
Willingness to work some evenings and weekends
Excellent computer skills including Microsoft Office
Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies and search firms for this role. Resumes submitted to an NSF Employee by a third-party agency without a valid written and signed search agreement, will become sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.
Required profile
Experience
Spoken language(s):
English
Check out the description to know which languages are mandatory.