Offer summary

Qualifications:

Bachelor's degree in Food Science, Microbiology, or a related field., Experience in food safety regulations and compliance., Strong analytical and problem-solving skills., Excellent communication and interpersonal abilities..

Key responsibilities:

Conduct inspections and audits of food facilities to ensure compliance with safety standards.

Provide guidance and training to food industry professionals on safety practices.

Prepare reports and documentation related to compliance findings.

Collaborate with local health departments and stakeholders to promote food safety initiatives.

Washington state public employees help to create a working Washington built on education and innovation, where all Washingtonians thrive. Our mission is to: - Foster the spirit of continuous improvement - Enhance the conditions for job creation - Prepare students for the future - Value our environment, our health and our people Join us in this mission by applying for a job in the Washington State government today. Available jobs can be found here: http://careers.wa.gov/

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