Job description

Relevant Standards/Schemes

GMP
GDP
HACCP

Job Overview

The Food Safety Auditor is responsible for conducting audits in facilities in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position.

Relevant Standards/Schemes

GMP
GDP
HACCP

Essential Duties And Responsibilities

Audit Coordination

Schedule and confirm audit date with client
Prepare and send client audit plan according to protocols
Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

Adhere to all quality and code of conduct standards
Conduct audits using applicable checklists, forms, and tools
Maintain positive client relationships and respond to all client inquiries and concerns
Submit complete and accurate audit reports within established timelines
Ensure thorough client records are maintained

Program Quality and Compliance

Attend trainings to maintain qualification to conduct audits; maintain training records
Maintain up to date knowledge of applicable regulations and standards
Prepare clients for audit process by sending required audit plan

Qualifications (Minimum Requirements Per Scheme Or QMS)

Familiarity with the third-party certification process
Strong communication and customer service skills
Well-developed organizational and time management skills
Strong computer skills, including Excel, Word, Outlook, and Database systems
Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

Education And Experience

University degree or past high school studies in related disciplines, including biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields
2-day HACCP course
PCQI Training Certificate
2+ years of experience related to the food and/or agricultural industries. This includes areas such as quality assurance, food safety functions, auditing, and/or farm management.

Work Environment