Offer summary

Qualifications:

Minimum two years in retail or catering, Food safety diploma (Bac+2), Fluency in French and English, Full driving license and vehicle, Excellent computer skills including Microsoft Office.

Key responsabilities:

Conducting food safety inspections

Coaching and training at clients' sites

Summarizing and evaluating inspection findings

Communicating findings with client management

Collecting samples for laboratory testing

Founded in 1944, NSF is committed to protecting and improving human health and the environment on a global scale. NSF is an independent organization that facilitates standards development, product certification, testing, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF for the development of public health standards and certification that help protect the world’s food, water, health and consumer products. Widely recognized for its scientific and technical expertise in the health and environmental sciences, NSF is a Pan American Health Organization/World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment. NSF operates more than 320,000 square feet of state-of-the-art laboratory space and serves 40,000 clients in 110 countries. Its 3,000 team members include microbiologists, toxicologists, chemists, engineers, and environmental and public health professionals. Visit us at www.nsf.org.

Job description

Job Description

NSF is currently looking for a self-employed Retail Auditor to join our team in Metz, France.

You will play a crucial role in furthering our mission at NSF. In this role, you will have the opportunity to travel, meet new people and learn more about many of the businesses you may frequent as a consumer. You’ll inform and educate restaurant, bar and grocery store owners about specific standards, while continuing to learn more about those industries and growing your skills.

Responsibilities

Conducting food safety inspections
Coaching and training at clients' sites
Summarizing and evaluating inspection findings
Communicating findings and results with client site management or appropriate client representatives
Collecting food, product or environmental samples from client sites and shipping samples to appropriate laboratories for testing
Developing effective work plans for the completion of assigned inspections within a specific timeframe
Establishing and maintaining effective communication with key team members, including audit delivery and client teams
Performing other duties as requested

Qualifications

Minimum two years working in retail or catering
Food safety diploma (Bac+2)
Fluency in French and English
Ability to perform audits in all disciplines (Food, H&S, Fire) and/or the ability to train safety advisors
Excellent written and verbal communication skills
Full driving license and vehicle
Willingness and ability to travel
Willingness to work some evenings and weekends
Excellent computer skills including Microsoft Office

If this is you, please click apply, and send us your CV in English.

Required profile